These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that's the perfect balance of sweet and tangy!
If ever there was a sweet treat recipe that's perfect for spring and summer, it's these lemon bars. Yes, they’re gluten-free, dairy-free, and paleo friendly, but I can assure you that if you don’t mention that little detail to anyone, they’ll never know. Because these healthy lemon bars taste just as good as their classic counterpart!
Make sure to read all the tips on the full blog post below, to ensure lemon bar success. Enjoy!
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► PRODUCTS MENTIONED:
8" Square Pan: https://amzn.to/2OIFXtv
Parchment Paper Sheets: https://amzn.to/3vEK6PL
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Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
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00:35 Line the pan with parchment paper
01:34 Explaining the different types of flours
02:08 Make the crust
03:30 Make the lemon filling
5:28 Pour the filling on top of the crust and bake
06:53 Top with powdered sugar
07:09 Slice the lemon bars
008:06 Taste test
► WHAT I'M WEARING
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#lemonbars #glutenfree #healthy